tag:blogger.com,1999:blog-81931083430029240082011-04-21T22:18:52.175-07:00RoxiticusDHhttp://www.blogger.com/profile/05436835087657298309noreply@blogger.comBlogger81100tag:blogger.com,1999:blog-8193108343002924008.post-39177320349287262212008-06-02T14:43:00.001-07:002008-06-02T14:58:31.280-07:00<a href="http://rexrecipes.blogspot.com/2008/06/chicken-and-cashew-stir-fry.html"><img id="BLOGGER_PHOTO_ID_5207406026015896978" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_Vfw5StcsXZ4/SERsMM3n9ZI/AAAAAAAAAt8/-yK1tJjMcjY/s400/chickencashewstirfry.jpg" border="0" /></a><br /><div><br /><div>Serves 4 (though Rex and the girls and I all wanted more)<br />Active time: 20 minutes<br />Start to finish: 25 minutes<br /><br /><strong>Ingredients:</strong><br /><ul><li>1 bunch scallions</li><br /><li>1 pound skinless boneless chicken thighs (I suspect Rex prefers breasts, what man doesn't?)</li><br /><li>1/2 teaspoon salt</li><br /><li>1/4 teaspoon black pepper</li><br /><li>3 tablespoons vegetable oil</li><br /><li>1 red bell pepper, chopped</li><br /><li>4 garlic cloves, finely chopped</li><br /><li>1 1/2 tablespoons finely chopped peeled fresh ginger</li><br /><li>1/4 teaspoon dried hot red-pepper flakes</li><br /><li>3/4 cup reduced-sodium chicken broth</li><br /><li>1 1/2 tablespoons soy sauce</li><br /><li>1 1/2 teaspoons cornstarch</li><br /><li>1 teaspoon sugar</li><br /><li>1/2 cup salted roasted whole cashews</li></ul><p><strong>Directions:</strong></p><ul><li>Chop scallions, separating white and green parts</li><br /><li>Pat chicken dry, then cut into 3/4-inch pieces and toss with salt and pepper</li><br /><li>Heat a wok or 12-inch heavy skillet (not non-stick) over moderately high heat until a drop of water evaporates immediately</li><br /><li>Add oil, swirling to coat, then stir-fry chicken until golden in places and just cooked through, 4-5 minutes</li><br /><li>Transfer to a plate with a slotted spoon</li><br /><li>Add bell pepper, garlic, ginger, red-pepper flakes, and scallion whites to wok and stir-fry until peppers are just tender, 5 to 6 minutes</li><br /><li>Stir together broth, soy sauce, cornstarch and sugar, then stir into vegetables in wok</li><br /><li>Reduce heat and simmer, stirring occasionally, until thickened, 1 to 2 minutes</li><br /><li>Stir in cashews, scallion greens, and chicken along with any juices accumulated on plate.</li></ul></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8193108343002924008-3917732034928726221?l=rexrecipes.blogspot.com' alt='' /></div>RoxiticusDHhttp://www.blogger.com/profile/05436835087657298309noreply@blogger.com1tag:blogger.com,1999:blog-8193108343002924008.post-43756160035478992992008-05-18T12:35:00.001-07:002008-05-18T12:36:00.295-07:00<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8193108343002924008-4375616003547899299?l=rexrecipes.blogspot.com' alt='' /></div>RoxiticusDHhttp://www.blogger.com/profile/05436835087657298309noreply@blogger.com0tag:blogger.com,1999:blog-8193108343002924008.post-70308614208189413252008-04-09T22:59:00.001-07:002008-04-09T22:59:25.742-07:00<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8193108343002924008-7030861420818941325?l=rexrecipes.blogspot.com' alt='' /></div>RoxiticusDHhttp://www.blogger.com/profile/05436835087657298309noreply@blogger.com0tag:blogger.com,1999:blog-8193108343002924008.post-27254990394196868482008-04-09T22:58:00.001-07:002008-04-09T22:58:43.287-07:00<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8193108343002924008-2725499039419686848?l=rexrecipes.blogspot.com' alt='' /></div>RoxiticusDHhttp://www.blogger.com/profile/05436835087657298309noreply@blogger.com0tag:blogger.com,1999:blog-8193108343002924008.post-6613682789296034222008-04-09T22:56:00.000-07:002008-04-09T22:57:13.345-07:00<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8193108343002924008-661368278929603422?l=rexrecipes.blogspot.com' alt='' /></div>RoxiticusDHhttp://www.blogger.com/profile/05436835087657298309noreply@blogger.com0tag:blogger.com,1999:blog-8193108343002924008.post-5776455625363339932008-04-09T22:55:00.002-07:002008-04-09T22:57:25.525-07:00<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8193108343002924008-577645562536333993?l=rexrecipes.blogspot.com' alt='' /></div>RoxiticusDHhttp://www.blogger.com/profile/05436835087657298309noreply@blogger.com0tag:blogger.com,1999:blog-8193108343002924008.post-64341145906840235872008-04-09T22:55:00.001-07:002008-04-09T22:57:37.984-07:00<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8193108343002924008-6434114590684023587?l=rexrecipes.blogspot.com' alt='' /></div>RoxiticusDHhttp://www.blogger.com/profile/05436835087657298309noreply@blogger.com0tag:blogger.com,1999:blog-8193108343002924008.post-91098588037846466902008-03-23T08:14:00.000-07:002008-03-23T08:16:56.957-07:00I'm trying to do a little bit of bloginization over on my primary site, <a href="http://roxiticusdh.blogspot.com/">Roxiticus Desperate Housewives</a>. Since the Roxiticus Desperate Husband, Rex, loves to cook, I thought it was time to give Rex's Recipes a space and a blog of his own. I'll post Rex's favorite recipes, along with the reactions of the Roxiticus Desperate Housewives who taste test them.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8193108343002924008-9109858803784646690?l=rexrecipes.blogspot.com' alt='' /></div>RoxiticusDHhttp://www.blogger.com/profile/05436835087657298309noreply@blogger.com0